Crab Puffs Supreme

Recipe By : Winners - Junior League of Indianapolis
Serving Size : 48 Preparation Time :0:20
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 1/2 oz crab meat
1/2 cup cheddar sharp -- grated
3 each green onions, including tops -- chopped
1 teaspoon worcestershire sauce
1 teaspoon dry mustard
1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup flour, all-purpose
4 each eggs

1/8 teaspoon cayenne pepper -- optional

Preheat oven to 400F

Combine crab meat, cheese, onions, Worcestershire and mustard in medium-sized bowl; mix well. Set aside.

Combine water, butter and salt in large saucepan; bring to a boil. Remove from heat and immediately add flour. Beat with electric mixer at low speed until mixture leaves the sides of the pan and forms a ball. Add eggs, 1 at a time, beating thoroughly after each addition. Stir in crab mixture. Drop by teaspoonfuls onto ungreased baking sheet. Bake at 400F for 15 minutes. Reduce heat to 350F and bake for 10 more minutes.