Beef Burgugnon

Recipe By : unknown
Serving Size : 12 Preparation Time :0:00
Categories : Main Dish Meats
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds roast -- pot 2" cubes
1 pound bacon -- diced
1 teaspoon soy sauce -- to taste
1 each onion -- medium
2 tablespoons flour
2 tablespoons tomato paste
1 teaspoon garlic
1/2 teaspoon pepper
1/4 cup oil
3 cups Burgundy -- wine
2 each bay leaf -- crushed
1/2 teaspoon marjoram
2 lb onion -- little in jar, opt.
2 pounds carrots -- sliced thick
2 tablespoons parsley -- chopped
3/4 pound mushroom -- optional
1/4 cup butter -- optional

Tenderize beef cubes in soy sauce, dry. Saute bacon, add onion and saute until clear. Remove from pan and set aside. Brown meat in hot fat, drain, sprinkle w/flour. Saute a minute. Stir & place in large dish. Add rest of ingredients to roast. Mix well. Bake covered for 3 hours @ 325 until meat is tender. Add optional ingredients (saute onions and mushrooms in butter) to roast when nearly cooked. Better if done day before.