Beef Burgundy
Recipe By : Mom Phelan
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Meats
Beef
Amount Measure Ingredient -- Preparation Method
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3 pounds sirloin tip roast, trimmed -- cubed
2 cans mushroom soup, condensed
2 cans celery soup, condensed
2 packages onion soup mix
3 cups Burgundy -- wine
1 cup mushroom
Put all together in covered pan. Do not brown meat. Bake at 300 for 3-5 hours.
Serves 8.